Don’t have time to bake for the holidays or for your next office party? We’ve gotcha covered. We’ve taken fresh pecans, fresh eggs, warm brown sugar and corn syrup and a little family ingredient. But, this is no ordinary Pecan Pie . We have added a little southern kick to our original classic recipe by adding bourbon and a hint of chocolate. The alcohol evaporates while its baking so, it leaves you with a rich gooey dessert for the holidays. Our bourbon pecan pie is out of this world. These make great gifts as they are a very unique pie.
Our pies are baked until golden brown in a deep dish buttery crust with a caramel like custard filling and loaded with fresh pecans. Your guest or recipients will love this old fashion Texas southern style pie if they prefer a little kick.